Towards Facilitative and Pro-poor Land-Use Management in South African Urban Areas: Learning from International Experience
In: Urban forum, Band 24, Heft 1, S. 85-103
ISSN: 1874-6330
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In: Urban forum, Band 24, Heft 1, S. 85-103
ISSN: 1874-6330
In: Science and public policy: journal of the Science Policy Foundation, Band 48, Heft 2, S. 145-153
ISSN: 1471-5430
Communities of Practice are sites of social learning for the co-production of knowledge. Building on recent literature on Transdisciplinary Communities of Practice, this article reflects on the experiences of an emergent 'Food Governance Community of Practice' in South Africa that brings together multiple stakeholders to co-produce knowledge to inform local food policy and governance. Our results show the following lessons for managers and participants engaged in establishing similar 'third spaces' for knowledge co-production: 1) make inevitable power asymmetries explicit; 2) the identity of the group should not be built on a particular normative position but emerge from discursive processes and 3) create a balance between supporting peripheral learning and maintaining the specialist cutting edge discussions needed for co-production. Furthermore, the most beneficial legacy of a Community of Practice may not be the outputs in terms of the co-produced knowledge but the development of a cohesive group of stakeholders with a new shared way of knowing.
In: Science and public policy: journal of the Science Policy Foundation, Band 47, Heft 1, S. 56-66
ISSN: 1471-5430
AbstractNew forms of knowledge production that actively engage in different types of knowledge in participatory settings have emerged in the last two decades as 'the right thing to do'. However, the role scientists play in facilitating these processes remains unclear. This article contributes to calls for more deliberate and critical engagement between scholarship and practice of the co-production of knowledge by constructing and testing a conceptual framework based on the literature outlining specific task for scientists in co-production processes. This framework is used to analyze the co-production of knowledge for local food security policy in South Africa, based on documentary analysis and in-depth interviews with scientists, policy makers and stakeholders. It shows that the tasks set out in the conceptual framework provide a useful lens for unpacking, and so better understanding, the role played by scientists in knowledge co-production. Applying the framework also helps to uncover insights into proximate outcomes of co-production, such as increased capacity and power redistribution, as well as critical contextual factors, such as the type of policy problem and the prevailing governance framing. The article concludes that more nuanced and critical understanding of the role of scientists in the co-production process will help over-come the apparent paradox that, although co-production is a 'buzz word', researchers often they still adhere to objective and linear knowledge production.
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